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Cinnamon Roll Cookies: Indulgent Treats You’ll Crave Daily

Cinnamon Roll Cookies
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These Cinnamon Roll Cookies are a delightful blend of soft cookie and cinnamon roll flavors that make for a perfect indulgent treat any time of the day.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. If using, fold in the nuts.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, chill the cookie dough for at least 30 minutes before baking.
  • Store cookies in an airtight container to keep them soft and fresh.

Nutrition

Keywords: Cinnamon Roll Cookies

Find it online: https://cookishlove.com/cinnamon-roll-cookies/