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Cinnamon Roll Cookies: Indulgent Treats for Every Home Baker

Cinnamon Roll Cookies
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Delight in the sweetness of cinnamon roll cookies that bring the classic flavors of cinnamon rolls into a fun, easy-to-make cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy.
  4. Add the egg and mix until combined. Gradually add the dry ingredients to the wet mixture.
  5. Blend in ground cinnamon.
  6. Drop tablespoon-sized balls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let cool completely before icing them with a mixture of powdered sugar and milk.

Notes

  • For added flavor, you can sprinkle chopped nuts on top before baking.
  • Make sure not to overbake to maintain softness.

Nutrition

Keywords: Cinnamon Roll Cookies

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