Cinnamon Roll Apple Pie: The Best Indulgent Twist on Tradition
This Cinnamon Roll Apple Pie combines the flavors of a classic apple pie with the indulgent taste of cinnamon rolls, creating a delicious treat that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ready-made cinnamon roll packages
- 3 cups sliced apples
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie dish with cooking spray.
- Arrange the cinnamon rolls in the pie dish to form a crust.
- In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and flour.
- Pour the apple mixture into the cinnamon roll crust.
- Dot with butter.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a delightful dessert.
- You can use any variety of apples for this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Roll Apple Pie, Apple Pie, Dessert