Cinnamon Roll Apple Pie: Easy Recipe for a Cozy Dessert
Deliciously warm and comforting, this Cinnamon Roll Apple Pie combines the classic flavors of apple pie with the sweet, gooey goodness of cinnamon rolls.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 pie crust
- 6 cups sliced apples
- 1 cup granulated sugar
- 2 teaspoons cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 can cinnamon roll dough
- 1 cup powdered sugar
- 2 tablespoons milk
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a pie pan and set aside.
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice.
- Pour the apple mixture into the pie crust and dot with butter.
- Open the cinnamon roll dough and cut each roll into quarters; sprinkle over the apple filling.
- Bake in the preheated oven for 45 minutes, or until the apples are tender.
- Mix powdered sugar and milk to create a glaze and drizzle over the pie before serving.
Notes
- Serve warm for the best flavor.
- Pair with vanilla ice cream for a delightful dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Roll Apple Pie, easy dessert, cozy dessert, apple pie recipe