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Cinnamon Roll Apple Pie: Easy Recipe for a Cozy Dessert

Cinnamon Roll Apple Pie

Deliciously warm and comforting, this Cinnamon Roll Apple Pie combines the classic flavors of apple pie with the sweet, gooey goodness of cinnamon rolls.

Ingredients

Scale
  • 1 pie crust
  • 6 cups sliced apples
  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 can cinnamon roll dough
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Fit the pie crust into a pie pan and set aside.
  3. In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice.
  4. Pour the apple mixture into the pie crust and dot with butter.
  5. Open the cinnamon roll dough and cut each roll into quarters; sprinkle over the apple filling.
  6. Bake in the preheated oven for 45 minutes, or until the apples are tender.
  7. Mix powdered sugar and milk to create a glaze and drizzle over the pie before serving.

Notes

  • Serve warm for the best flavor.
  • Pair with vanilla ice cream for a delightful dessert experience.

Nutrition

Keywords: Cinnamon Roll Apple Pie, easy dessert, cozy dessert, apple pie recipe