Cinnamon Apple Bread: The Easy Recipe You’ll Love to Bake
This delicious cinnamon apple bread is perfect for breakfast or a snack. It’s easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy.
- Beat in eggs and vanilla extract.
- Gradually add the dry ingredients to the creamed mixture.
- Fold in the chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add walnuts or raisins.
- Serve warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Apple Bread, easy recipe, baking