Churro Saltine Toffee: Indulge in This Easy, Sweet Treat
A delightful treat combining the sweet flavors of churros with the crunch of toffee and Saltine crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups chocolate chips
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper, and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until the mixture comes to a boil.
- Pour the butter mixture over the Saltines, spreading evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Allow to sit for a few minutes, then spread the melted chocolate evenly.
- Mix together the cinnamon and powdered sugar, then sprinkle over the chocolate layer.
- Cool completely, then break into pieces to serve.
Notes
- For a more pronounced cinnamon flavor, consider adding more ground cinnamon to the chocolate layer.
- Store in an airtight container to keep it fresh longer.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee
Find it online: https://cookishlove.com/churro-saltine-toffee/