Churro Cruffins: Indulgent Sweet Treats for Home Bakers
Enjoy the delightful combination of churros and cruffins with this easy-to-follow recipe. Perfect for satisfying your sweet tooth!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 large egg
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the butter, egg, and milk.
- Combine the dry and wet ingredients, and fold in the chocolate chips.
- Fill cruffin tins with the batter and bake for 20-25 minutes.
- Allow to cool, then roll in a mixture of sugar and cinnamon.
Notes
- For extra flavor, consider adding vanilla extract to the batter.
- These are best enjoyed fresh out of the oven!
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Churro Cruffins, Sweet Treats, Home Baking