Christmas Eve Cinnamon-Vanilla Custard Pie: The Best Indulgent Treat
Indulge in the creamy goodness of this Christmas Eve Cinnamon-Vanilla Custard Pie, perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust pre-baked
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine milk, cream, and sugar over medium heat. Stir until sugar is dissolved.
- In a bowl, whisk together eggs, vanilla, cinnamon, and salt.
- Slowly add the warm milk mixture to the egg mixture, whisking constantly.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40-45 minutes or until the center is set.
- Let cool before serving.
Notes
- For a creamier texture, use half and half instead of whole milk.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Christmas, dessert, custard pie, holiday treat