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Chocolate Thumbprint Cookies: Easy and Indulgent for Every Occasion

Chocolate Thumbprint Cookies

These Chocolate Thumbprint Cookies are the perfect treat for any occasion. With a rich chocolate base and a delightful filling, they’re sure to please any sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips for filling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, sugar, and powdered sugar until smooth.
  3. Add the egg yolk and vanilla extract, mix well.
  4. Gradually add the flour and cocoa powder, mixing until combined.
  5. Scoop out small portions of dough and roll into balls.
  6. Place on a baking sheet and make an indentation in the center with your thumb.
  7. Fill each indentation with a chocolate chip.
  8. Bake for 10-12 minutes, then let cool completely.

Notes

  • For a variation, try using different types of chocolate for the filling.

Nutrition

Keywords: Chocolate Thumbprint Cookies