Chocolate Raspberry Mousse Cake: The Indulgent Dessert You’ll Love
A rich and creamy chocolate raspberry mousse cake that is sure to impress any chocolate lover.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cake layer, cooled
Instructions
- In a double boiler, melt dark chocolate chips until smooth.
- In a separate bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Fold the melted chocolate into the whipped cream.
- Gently fold in raspberries.
- Layer mousse on top of the cooled cake layer and chill until set.
Notes
- Ensure the chocolate is not too hot when folding into whipped cream.
- For best results, chill the cake overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Chocolate Raspberry Mousse Cake, dessert, indulgent