Chocolate Peppermint Pie: The Best Festive Treat for Everyone
A rich and creamy chocolate peppermint pie that’s perfect for the festive season.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped cream
- 1/2 cup chocolate ganache, cooled
- 2 tablespoons crushed candy canes
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add peppermint extract and mix well.
- Fold in whipped cream until fully incorporated.
- Spread the cream mixture into the chocolate pie crust.
- Drizzle with chocolate ganache and sprinkle crushed candy canes on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract.
- Ensure to let the pie set fully for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Chocolate Peppermint Pie, festive dessert, holiday treats
Find it online: https://cookishlove.com/chocolate-peppermint-pie/