Chocolate Mousse Brownies Recipe: Indulgent Treat for Chocolate Lovers
Indulge in these rich and decadent chocolate mousse brownies that are sure to satisfy any chocolate lover’s cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, cocoa powder, and salt; gradually add to the creamed mixture and mix well.
- Spread the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- While the brownies are baking, prepare the mousse by whipping the cream and folding in melted chocolate.
- Once brownies are cooled, top with the chocolate mousse.
- Chill in the refrigerator for at least 2 hours before slicing and serving.
Notes
- For extra flavor, consider adding a teaspoon of espresso powder to the batter.
- Serve with whipped cream on top for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Chocolate, Brownies, Dessert, Mousse, Indulgent, Recipe