Chocolate Croissant Overnight: The Best Easy Breakfast Treat
Enjoy the delightful experience of Chocolate Croissant Overnight, a simple and delicious breakfast treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
- Cut the chocolate croissants into halves and place them in a baking dish.
- Pour the milk mixture over the croissants, ensuring they are well coated.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the mixture for 25-30 minutes until set and golden.
- Serve warm and enjoy!
Notes
- Add fresh berries for extra flavor.
- Consider using almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Chocolate Croissant Overnight, breakfast, easy recipe
Find it online: https://cookishlove.com/chocolate-croissant-overnight/