Chocolate Croissant Overnight Breakfast Casserole with Turkey Bacon
A delicious and unique way to enjoy chocolate croissants for breakfast, combining them with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian Option
Ingredients
Scale
- 4 chocolate croissants
- 6 slices of turkey bacon
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy and crumble it.
- In a bowl, whisk together eggs, milk, vanilla extract, and powdered sugar.
- Layer the chocolate croissants and crumbled bacon in a greased baking dish.
- Pour the egg mixture over the layers and let it sit for at least 30 minutes.
- Bake for 35-40 minutes until set and golden.
Notes
- This casserole can be made ahead of time and baked the next morning.
- Experiment with different types of croissants or add fruits for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Chocolate Croissant, Breakfast Casserole, Turkey Bacon, Overnight