Chocolate Croissant Breakfast Bake: Easy Indulgence for Your Mornings
A delightful breakfast bake that combines the richness of chocolate with flaky croissants for a morning treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 3 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into bite-sized pieces.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt.
- Add the croissant pieces to the mixture and gently stir to combine.
- Pour the mixture into a greased baking dish and sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, croissants, chocolate, easy recipe