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Chocolate Chip Cookie Dough Twists: Indulgent Treats You’ll Love

Chocolate Chip Cookie Dough Twists

A delicious treat combining cookie dough and chocolate.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Roll out the dough and twist it before placing on a baking tray.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the tray for a few minutes before transferring to a wire rack.

Notes

  • Serve warm for a gooey experience.
  • Try adding nuts for extra crunch.

Nutrition

Keywords: Chocolate Chip Cookie Dough Twists