Chocolate Blackberry Cupcakes: Indulgent Bites of Bliss at Home
Indulge in the rich flavors of chocolate and fresh blackberries with these decadent cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, vanilla extract, and eggs; mix until smooth.
- Fold in the blackberries gently to avoid crushing them.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent touch, try adding chocolate ganache on top.
- These cupcakes pair well with whipped cream.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Blackberry Cupcakes, desserts, baking
Find it online: https://cookishlove.com/chocolate-blackberry-cupcakes/