Chipotle Sauce with Garlic and Sour Cream: A Creamy Delight
Discover the delightful combination of chipotle, garlic, and sour cream in this creamy sauce that’s perfect for any dish. A flavor-packed favorite!
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine sour cream, chipotle peppers, garlic, lime juice, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve as a dip or sauce for your favorite dishes.
Notes
- This sauce can be stored in an airtight container for up to one week.
- Try adding more or fewer chipotle peppers based on your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chipotle Sauce, Garlic, Sour Cream, Sauce Recipe