Chimichurri Grilled Chicken Bowl: Juicy Flavor with Garlic Sauce
This Chimichurri Grilled Chicken Bowl is packed with juicy flavor and a delicious garlic sauce that will elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breast
- 1 cup chimichurri sauce
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Marinate chicken breast in chimichurri sauce for at least 30 minutes.
- Grill chicken on medium-high heat until cooked through, about 6-7 minutes per side.
- In a bowl, layer cooked rice, black beans, and corn.
- Slice the grilled chicken and place it on top of the rice mixture.
- Garnish with sliced avocado and lime wedges.
- Drizzle with additional chimichurri sauce if desired.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with tortilla chips for a crunchy addition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Bowl Meal