Chicken Stir Fry with Rice Noodles: Easy Comfort in a Bowl
Delicious and easy chicken stir fry with rice noodles that brings comfort in a bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice noodles
- 1 pound boneless chicken breasts, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook rice noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Add chicken slices, cooking until browned and cooked through.
- Stir in bell peppers and broccoli, cooking until just tender.
- Pour in soy sauce and mix well.
- Add cooked rice noodles to the skillet, tossing everything together.
- Garnish with green onions, salt, and pepper before serving.
Notes
- For extra heat, add red pepper flakes.
- Vegetarian option: substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry, Rice Noodles, Quick Meals, Easy Recipes
Find it online: https://cookishlove.com/chicken-stir-fry-with-rice-noodles/