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Chicken Shawarma Wrap: Easy Homemade Delight You’ll Love

Chicken Shawarma Wrap

Enjoy a flavor-packed Chicken Shawarma Wrap that’s simple to make and sure to satisfy your cravings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • 1/2 cup cucumbers, sliced
  • 1/2 cup tahini sauce

Instructions

  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, garlic powder, salt, and black pepper.
  2. Add the chicken thighs and toss to coat. Cover and marinate for at least 30 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken for about 6-7 minutes on each side or until fully cooked.
  5. Remove from heat and let it rest for a few minutes before slicing.
  6. Place sliced chicken on tortillas, add lettuce, tomatoes, cucumbers, and drizzle with tahini sauce.
  7. Wrap tightly and serve immediately.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • You can customize the toppings based on your preferences.

Nutrition

Keywords: Chicken Shawarma Wrap, Shawarma, Easy Wrap, Homemade Shawarma