Print

Chicken Pot Pie Soup: A Cozy, Heartwarming Delight with Turkey Bacon

Chicken Pot Pie Soup Recipe
Print Recipe

A delicious Chicken Pot Pie Soup recipe that’s perfect for a comforting meal.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy.
  2. Add onions, carrots, celery, and garlic; sauté until softened.
  3. Stir in flour and cook for 1 minute.
  4. Gradually add chicken broth, stirring continuously to prevent lumps.
  5. Add potatoes, thyme, and parsley; bring to a boil.
  6. Reduce heat and simmer until potatoes are tender.
  7. Stir in shredded chicken, peas, heavy cream, salt, and pepper; heat through.
  8. Serve warm.

Notes

  • For thicker soup, increase the amount of flour.
  • Use rotisserie chicken for easier preparation.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Cozy Recipe

Find it online: https://cookishlove.com/chicken-pot-pie-soup-a-cozy-heartwarming-delight-with-turkey-bacon/