Chicken Pot Pie Noodles: Easy Comfort Food for Any Weeknight
Enjoy a delightful twist on classic comfort food with these Chicken Pot Pie Noodles. Packed with flavors and perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, salt, black pepper, and thyme. Mix well.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- This dish can be customized by adding your favorite vegetables or using different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Noodles, comfort food, easy recipe, weeknight dinner