Chicken Noodle Casserole: An Easy, Comforting Family Favorite
This Chicken Noodle Casserole is an easy and comforting dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 ounces egg noodles
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup frozen peas
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions and drain.
- In a large bowl, combine chicken, soup, sour cream, cheese, peas, garlic powder, salt, and pepper.
- Add the cooked noodles to the mixture and stir until well combined.
- Transfer to a greased 9×13 inch baking dish.
- Bake for 30 minutes or until heated through and bubbly.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Add sautéed vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole, Comfort Food, Family Recipes