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Chicken Kofta Kebabs with Harissa: Juicy Flavor in Every Bite

Chicken Kofta Kebabs with Harissa
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These Chicken Kofta Kebabs are marinated in a spicy harissa sauce and grilled to perfection, offering a juicy and flavorful meal that everyone will love.

Ingredients

Scale
  • 1 pound ground chicken
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine ground chicken, harissa paste, cumin, coriander, garlic powder, onion powder, salt, pepper, and parsley.
  2. Mix until well combined and form into kebabs.
  3. Preheat the grill to medium-high heat and brush with olive oil.
  4. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through.
  5. Serve with your favorite dipping sauce.

Notes

  • For added flavor, marinate the kebabs for a few hours before grilling.
  • These kebabs can be served with pita bread, salad, or rice.

Nutrition

Keywords: Chicken Kofta Kebabs, Harissa, Grilled Chicken, Middle Eastern Recipes, Healthy Kebabs

Find it online: https://cookishlove.com/chicken-kofta-kebabs-with-harissa/