Chicken Crust Pizza: Easy Low Carb Recipe with Turkey Bacon
Delicious and easy recipe for low carb chicken crust pizza topped with turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 cups cooked shredded chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup pizza sauce
- 1 cup additional shredded mozzarella cheese for topping
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, mozzarella, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Spread the mixture onto a parchment-lined baking sheet, forming a crust.
- Bake for 20-25 minutes until golden brown.
- Remove from oven and spread pizza sauce over the crust.
- Top with turkey bacon and additional mozzarella cheese.
- Return to the oven and bake for another 10-15 minutes until cheese is bubbly.
- Allow to cool slightly before slicing and serving.
Notes
- For added flavor, you can sprinkle some red pepper flakes on top before baking.
- This recipe can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Crust Pizza, Low Carb Pizza, Easy Recipe