Chicken Cheese and Zucchini Muffins: Irresistibly Moist and Flavorful!
Deliciously moist and flavorful chicken cheese and zucchini muffins perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup olive oil
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine zucchini, shredded chicken, and cheese.
- Add flour, eggs, olive oil, baking powder, and salt. Mix until well combined.
- Pour the mixture into a muffin tin lined with paper liners.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add herbs like oregano or thyme.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Chicken Cheese and Zucchini Muffins, muffins, chicken, cheese, zucchini
Find it online: https://cookishlove.com/chicken-cheese-and-zucchini-muffins/