Chicken Burrito Bowl: Easy, Flavorful, and Guilt-Free Delight
Enjoy a delicious Chicken Burrito Bowl that combines fresh ingredients and bold flavors for a wholesome meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked brown rice
- 1 pound grilled chicken breast, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- In a large bowl, combine the cooked brown rice, grilled chicken, black beans, and corn.
- Add the cherry tomatoes, avocado, shredded cheese, and cilantro.
- In a small bowl, mix the lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the burrito bowl and toss to combine.
- Serve immediately, or chill in the refrigerator for up to an hour.
Notes
- For a vegetarian option, substitute the chicken with tofu or more beans.
- Customize the bowl with your favorite toppings like sour cream or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowl