Chicken Bacon Ranch Pasta: A Creamy, Indulgent Family Favorite
Indulge in a creamy and flavorful Chicken Bacon Ranch Pasta that’s perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat olive oil and cook the diced chicken until golden.
- Add the bacon, ranch seasoning, and heavy cream, stirring to combine.
- Mix in the cooked pasta and cheese, stirring until melted and creamy.
- Season with salt and pepper to taste, then serve warm.
Notes
- Feel free to add vegetables like spinach or broccoli.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Chicken Bacon Ranch Pasta, creamy pasta, family favorite