Chicken au Poivre: Easy Recipe with Turkey Bacon and Chicken Ham
Indulge in a flavorful Chicken au Poivre featuring turkey bacon and chicken ham for a deliciously unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: French
- Diet: Low-carb
Ingredients
Scale
- 4 chicken breasts
- 4 slices turkey bacon
- 1 tablespoon black peppercorns
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Season the chicken breasts with salt and crush the black peppercorns.
- Wrap the chicken in turkey bacon.
- Heat olive oil in a pan over medium heat.
- Cook the chicken until golden brown on both sides.
- Add heavy cream and simmer until thickened.
Notes
- Serve with mashed potatoes or a green salad.
- For a spicier version, add a dash of cayenne pepper.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Chicken au Poivre, Easy Recipes, Turkey Bacon, Chicken Ham
Find it online: https://cookishlove.com/chicken-au-poivre/