Introduction to Chicken and Corn Chowder
The comfort of homemade chowder
When the chill of the evening sets in, there’s nothing quite like the warmth of a steaming bowl of chicken and corn chowder to wrap you in a hug from the inside out. This creamy soup, with its rich blend of flavors, evokes a sense of comfort that few other meals can match. The beauty of chowder is literally in the pot—it’s a one-stop solution for a hearty and satisfying meal, packed with ingredients that many of us have on hand.
Homemade chowder showcases the delicious possibilities of everyday cooking. Imagine the sweet bursts of fresh corn mingling with tender chicken, all enveloped in a creamy base. Best of all, making chowder at home lets you customize it to your liking. Whether you prefer extra vegetables, a touch of spice, or a slight twist of herbs, the kitchen is your playground. Plus, studies show that cooking at home not only saves money but also fosters healthier eating habits. If you’re looking to elevate your culinary skills and nutrition, this chowder is a fantastic place to start.
For a deeper dive into the health benefits of cooking at home, check out this article from Harvard Health.
Why young professionals love this recipe
For young professionals navigating busy schedules, chicken and corn chowder strikes the perfect balance between ease and satisfaction. In about 30 minutes, you can whip up a delicious and nourishing meal that boasts excellent flavor and comforting charm. It’s an ideal dish for meal prepping, too—one batch can last you through a few days, giving you something hearty to look forward to after a long day at work.
This recipe is also budget-friendly, making it a perfect addition to your weekly meal plan. Crafted with affordable ingredients like chicken, corn, and hearty potatoes, you can feed yourself and your loved ones without breaking the bank.
Imagine settling into your couch with a bowl of this chowder after a hectic day—what could be better? If you’re about to dive into a whirlwind week, this chowder is not just a meal; it’s your go-to solution for comfort, nutrition, and taste in one easy package. So grab your apron, and let’s get cooking!
Ingredients for Chicken and Corn Chowder
Essential ingredients for chowder
To create a hearty and delightful chicken and corn chowder, you’ll need a few essential ingredients that come together beautifully:
- Chicken: Go for boneless, skinless chicken breasts for ease and flavor.
- Turkey Bacon: Adds a smoky touch without overpowering the dish.
- Chicken Ham: A fantastic addition for a savory kick.
- Corn: Fresh or frozen kernels work perfectly.
- Potatoes: Diced for texture and bulk.
- Onions and Garlic: For a flavor base that complements the other ingredients.
- Heavy Cream: To give that rich and creamy consistency.
- Broth: Chicken broth is best, but vegetable broth is a great alternative.
- Herbs and Spices: Fresh thyme, paprika, and black pepper enhance the flavor profile.
Ingredient notes and substitutions
If you’re looking to switch things up, don’t hesitate!
- You can replace Turkey Bacon with regular bacon if you prefer a richer taste.
- For a vegan version, swap the chicken with chickpeas and use vegetable broth.
- Frozen corn is just as good as fresh, especially when the vegetables are out of season.
For more handy tips on ingredient substitutions, check out this guide on ingredient swaps on Serious Eats.
Step-by-Step Preparation of Chicken and Corn Chowder
Cook the turkey bacon
Let’s start by laying the foundation for our delicious chicken and corn chowder. The first step is to cook the turkey bacon, which will add a smoky richness to our soup.
- Heat a large pot or Dutch oven over medium heat.
- Add about 4 slices of chopped turkey bacon and cook until it’s crispy, stirring occasionally. This usually takes about 5-7 minutes.
- Once the turkey bacon is done, remove it with a slotted spoon, and let it drain on a paper towel. Don’t toss that bacon fat! We’re going to use it to sauté our veggies, which will enhance their flavor immeasurably.
Did you know that turkey bacon has about 60% fewer calories compared to traditional pork bacon? Plus, it’s a fantastic source of protein!
Sauté the veggies
Now, it’s time to get those veggies nice and tender, giving your chicken and corn chowder a vibrant color and delicious flavor.
- In the same pot, add about 1 cup each of diced onion and chopped bell pepper. Sauté for about 3-5 minutes until the onions are translucent.
- Next, toss in 2-3 cloves of minced garlic and cook for another minute until fragrant.
- For an extra layer of flavor, you might want to consider stirring in some herbs like thyme or parsley at this stage.
A quick tip: If you’re looking for a little kick, consider adding a pinch of cayenne pepper along with the garlic. It can truly elevate the heat!
Thicken the base
After beautifully sautéing those veggies, you’ll want to thicken the base of your chowder to give it that comforting, creamy consistency.
- Sprinkle about ¼ cup of all-purpose flour over the veggies and stir until everything is well coated — this should take about a minute.
- Allow this mixture to cook for another 1-2 minutes to remove the raw flour taste.
Flour is a magician here! It transforms our veggie mix into a rich, thick base that’s perfect for a chowder, making each spoonful feel indulgent and satisfying.
Add the broth and potatoes
We’re getting closer to chowder bliss! Now let’s add the liquid and some hearty ingredients.
- Pour in about 4 cups of low-sodium chicken broth. This will add depth to your chowder without overwhelming its flavor.
- Add 2 cups of peeled and diced potatoes. Yukon Gold or red potatoes work wonderfully here.
The broth will deglaze the pot and lift any flavorful bits stuck to the bottom — these little guys are packed with flavor. Stir everything gently, and bring it to a simmer.
Incorporate the chicken and corn
This is where your chicken and corn chowder begins to take shape!
- Add 1-2 cups of cooked, shredded chicken. This could be leftover roast chicken or a store-bought rotisserie chicken (a real time-saver).
- Next, toss in 1 can (about 15 oz) of sweet corn, drained. Fresh corn off the cob is a delightful alternative during summertime!
Once the chicken and corn are added, let the chowder simmer for about 15 minutes or until the potatoes are tender.
Finish with cream and seasoning
Lastly, we want to add that creamy goodness and a touch of seasoning to finish off our chicken and corn chowder perfectly.
- Lower the heat and stir in 1 cup of heavy cream or half-and-half for richness.
- Season with salt, pepper, and a sprinkle of chili powder or smoked paprika for a pop of flavor. Taste and adjust the seasoning as desired.
And just like that, your chowder is ready to be devoured! You can serve it with crusty bread or a light salad on the side.
A little personal anecdote: My fondest memories of chilly nights always include a bowl of chowder, reminding me of warmth and comfort. So, what are you waiting for? Get cooking!
Variations on Chicken and Corn Chowder
Spicy Chicken and Corn Chowder
If you’re looking to add a kick to your chicken and corn chowder, consider introducing some heat. Start by adding diced jalapeños or a pinch of cayenne pepper to the base of your chowder. You can also toss in some crushed red pepper flakes for an extra kick. For a smoky flavor, try using smoked paprika. Not only will the heat satisfy those craving something bold, but it also enhances the natural sweetness of the corn.
Another fun twist is to top your chowder with sliced avocado and a dollop of sour cream, which adds creaminess and contrasts beautifully with the spices. This variation pairs well with a side of crusty bread—perfect for dipping.
Vegetarian Corn Chowder
Craving a meat-free option? A vegetarian corn chowder can be just as delicious and hearty! Replace the chicken broth with vegetable broth as your base, keeping the rich flavor intact. You can use chicken ham alternatives or plant-based protein options if you still want a bit of chewiness.
For added depth, sauté garlic, onions, and bell peppers before introducing your corn and potatoes. Another great addition is coconut milk or cashew cream for that extra creamy texture. You might also find a sprinkle of fresh cilantro or green onions on top adds brightness and freshness to your bowl.
Feel free to experiment with this chicken and corn chowder base—perhaps swapping in seasonal vegetables or your favorite herbs. Each variation offers a unique twist, keeping mealtime exciting. If you’re keen on exploring more delectable soup recipes, check out this resource for inspiration!
Cooking Tips and Notes for Chicken and Corn Chowder
Achieving the Perfect Texture
When making chicken and corn chowder, handling the ingredients properly is key to achieving that creamy, luscious texture we all love. Start by sautéing your Turkey Bacon until it’s crispy—this not only adds flavor but also some delightful crunch. As you whisk in the broth and milk, stir continuously to prevent lumps from forming. For an extra creamy finish, consider using a potato masher to break down the potatoes a bit, which will naturally thicken the chowder without losing the chunky goodness.
How to Store Leftovers
Leftover chicken and corn chowder can be a treasure for busy days. Allow it to cool completely before transferring it into an airtight container. It will stay fresh in the refrigerator for 3-4 days. If you want to keep it longer, freeze individual portions for up to 2-3 months. When reheating, add a splash of milk or broth to bring back that velvety texture—nothing’s worse than a dried-out chowder! For extra freshness, check out this guide on proper storage techniques from the USDA.
With these tips, your chowder will shine every time!
Serving Suggestions for Chicken and Corn Chowder
Best pairings for chowder
When enjoying your chicken and corn chowder, consider serving it alongside a fresh, crisp salad. A simple arugula or spinach salad with a light vinaigrette can balance the richness of the chowder beautifully. Crusty bread is another classic companion; think about fresh baguette or homemade cornbread to soak up every last drop of that creamy goodness.
If you’re feeling adventurous, why not try some Turkey Bacon or Chicken Ham bits on top? They add a delightful crunch and savory flavor that complements the chowder perfectly. For a refreshing twist, serve it with a fizzy lemonade or iced tea, which can enhance the overall experience.
Creative serving ideas
For a fun presentation, you might think about serving your chicken and corn chowder in a bread bowl. Not only does it look fantastic, but it also gives you a chance to enjoy the flavor of the bread after indulging in your chowder. Another idea is to garnish with fresh herbs like chives or cilantro for a pop of color and freshness.
Want to elevate it even more? Add a dollop of sour cream or Greek yogurt on top right before serving for a creamy finish. You could also consider topping it off with crushed tortilla chips for a hint of crunch.
For more creative serving suggestions, check out Food Network and Serious Eats.
Time Breakdown for Chicken and Corn Chowder
Preparation time
Getting ready to make your delicious chicken and corn chowder takes about 15 minutes. This includes chopping the veggies and gathering all your ingredients—super easy to do!
Cooking time
Once everything is prepped, the actual cooking time is roughly 30 minutes. You’ll love how quickly this comforting chowder comes together on the stovetop.
Total time
In total, you’re looking at about 45 minutes from start to finish. It’s perfect for a weeknight dinner when you want something hearty without spending hours in the kitchen. Trust me; your taste buds will thank you for making this cozy dish.
For more cooking tips, check out the Food Network’s guide on time-saving kitchen hacks.
Nutritional Facts for Chicken and Corn Chowder
When you’re whipping up a comforting bowl of chicken and corn chowder, it’s essential to keep track of its nutritional benefits. Let’s break it down:
Calories
A typical serving of chicken and corn chowder contains approximately 300-400 calories, depending on the ingredients and serving size. This makes it a satisfying option without compromising your nutritional goals.
Protein
Packed with flavor, this chowder offers around 25 grams of protein per serving, thanks to the chicken and the addition of chicken ham. Protein is vital for tissue repair and keeps you feeling fuller for longer.
Dietary Fiber
With the inclusion of sweet corn and any vegetables you might add, expect to get about 4-6 grams of dietary fiber per serving. This fiber plays a crucial role in digestive health and aids in maintaining a healthy weight.
Don’t forget to check out resources like Nutrition.gov for more insights on balanced eating. It’s always good to enrich your culinary knowledge!
FAQs about Chicken and Corn Chowder
Can I make chowder in advance?
Absolutely! One of the best things about chicken and corn chowder is that it tastes even better the next day. To make it in advance, simply prepare the recipe as directed but stop before adding any heavy cream. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat the chowder on the stovetop and stir in the cream just before enjoying. It’s a time-saver for busy weeknight dinners!
What can I use instead of heavy cream?
If you’re looking for a lighter option, there are several substitutes you can use. Some popular alternatives include:
- Milk and flour: Whisk together 1 cup of milk with 2 tablespoons of flour to create a cream-like consistency.
- Coconut milk: This adds a hint of sweetness and a creamy texture, perfect for enhancing the chowder’s flavor.
- Greek yogurt: For a tangy twist, stir in ½ cup of Greek yogurt. Just make sure to add it at the end to prevent curdling.
Experiment with these options to find what suits your taste best!
How do I store chicken and corn chowder?
Storing your delicious chowder is simple! After cooling it to room temperature, pour the chowder into an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. If freezing, consider portioning it into smaller containers for easy reheating later. Just remember to let it thaw in the fridge overnight before warming it back up on the stovetop.
Discover more tips about chowders and similar recipes on My Recipes to enhance your cooking journey!
Conclusion on Chicken and Corn Chowder
Why you should try this chowder recipe
If you’re looking for a comforting dish that packs flavor and is easy to prepare, chicken and corn chowder is a must-try. This recipe combines tender chicken, sweet corn, and creamy broth for a delightful meal that warms your heart. It’s perfect for busy weeknights or cozy weekends alike.
Plus, it’s incredibly versatile—you can switch up ingredients based on what you have on hand. And did you know that soup consumption can boost your vegetable intake? For instance, enjoying a bowl of this chowder can help you meet your daily veggie goals! So gather your ingredients, and let’s get cooking. You won’t regret it!
For some extra inspiration, check out this article on healthy soups that dives deeper into the benefits of including soups in your diet.
PrintChicken and Corn Chowder: Easy Comfort Food with Turkey Bacon
Enjoy a warm and hearty bowl of chicken and corn chowder, the perfect comfort food, enriched with the smoky flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded cooked chicken
- 1 cup corn kernels
- 4 strips turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 large potatoes, diced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the onion and garlic to the pot, sauté until soft.
- Stir in the potatoes, chicken broth, and thyme. Bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
- Add the chicken, corn, and heavy cream. Cook until heated through.
- Season with salt and pepper. Serve topped with crispy turkey bacon.
Notes
- This chowder can be easily customized with your favorite vegetables.
- For a thicker consistency, blend a portion of the chowder and return it to the pot.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken and Corn Chowder, Comfort Food, Turkey Bacon
