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Chewy Pumpkin Blondies: Irresistibly Spiced Fall Treats

Chewy Pumpkin Blondies with Warm Spices
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These Chewy Pumpkin Blondies are a delicious way to embrace the flavors of fall with warm spices and a soft, chewy texture.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and melted butter. Mix until smooth.
  3. Add eggs and vanilla extract, and mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. If using, fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking dish.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool before cutting into squares.

Notes

  • These blondies can be stored in an airtight container at room temperature for up to a week.
  • For best flavor, let them sit for a day before serving.

Nutrition

Keywords: Chewy Pumpkin Blondies, Pumpkin Recipes, Fall Desserts

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