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Cherry Muffin Recipe with Streusel: Irresistibly Moist Delight

Cherry muffin recipe with streusel
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Delight your taste buds with this cherry muffin recipe that features a crunchy streusel topping, ensuring every bite is moist and flavorful.

Ingredients

Scale
  • 1 cup fresh cherries, pitted and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and fold in the chopped cherries.
  5. In a separate bowl, combine brown sugar, oats, and cinnamon for the streusel topping.
  6. Fill each muffin cup with the batter, then sprinkle streusel on top.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool for a few minutes before serving.

Notes

  • For best results, use fresh cherries.
  • Store muffins in an airtight container to maintain moisture.

Nutrition

Keywords: cherry muffin recipe with streusel

Find it online: https://cookishlove.com/cherry-muffin-recipe-with-streusel/