Cherry Cream Cheese Danish: The Indulgent Homemade Delight
A delicious and indulgent dessert featuring a creamy cherry filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough into a rectangular shape.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough.
- Top with cherry pie filling.
- Fold the dough over to form a danish shape.
- Brush with egg wash.
- Bake for 20-25 minutes until golden.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cream Cheese Danish
Find it online: https://cookishlove.com/cherry-cream-cheese-danish/