Cherry Cobbler Muffins: Easy and Delicious Recipe You’ll Love
These Cherry Cobbler Muffins are a delightful treat, combining the sweetness of cherries with a fluffy, biscuit-like muffin base. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen cherries, pitted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk and melted butter, then add to the dry ingredients, mixing until just combined.
- Gently fold in the cherries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add vanilla extract.
- You can substitute cherries with other fruits like blueberries or peaches.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cherry Cobbler Muffins
Find it online: https://cookishlove.com/cherry-cobbler-muffins-2/