Cheesy Taco Sticks: Easy Game Day Favorite with Bold Flavor
Cheesy Taco Sticks are the ultimate game day snack, packed with bold flavors and gooey goodness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 package puff pastry sheets
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and diced tomatoes to the skillet. Stir and cook for 5 minutes.
- Roll out puff pastry and cut into rectangles.
- Place a spoonful of beef mixture on each rectangle and top with shredded cheese.
- Fold the pastry over and seal the edges. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Try adding jalapeños for extra heat.
- Serve with salsa or guacamole on the side.
Nutrition
- Serving Size: 2 sticks
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Taco Sticks, Game Day, Snack, Bold Flavor