Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A creamy and delicious dish that combines cheesy scalloped potatoes with turkey bacon and chicken ham for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and peel the potatoes, then slice them thinly.
- In a baking dish, layer the sliced potatoes, turkey bacon, and chicken ham.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour this mixture over the potatoes.
- Top with shredded cheddar cheese and dot with butter.
- Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For extra flavor, consider adding freshly chopped herbs.
- Let it sit for 10 minutes before serving for better slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham