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Cheesy Sausage Breakfast Casserole: Easy & Delicious Weekend Treat

Cheesy Sausage Breakfast Casserole

A mouthwatering breakfast dish that combines sausage, cheese, and eggs, perfect for weekends!

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups bread cubes
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Add bread cubes, cooked sausage, and cheese into the egg mixture; stir to combine.
  5. Pour mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until set and golden.

Notes

  • Let the casserole cool for a few minutes before serving.
  • Can be made ahead of time and stored in the fridge overnight.

Nutrition

Keywords: Cheesy, Sausage, Breakfast, Casserole, Easy, Delicious