Cheesy Sausage Breakfast Casserole: Easy & Delicious Weekend Treat
A mouthwatering breakfast dish that combines sausage, cheese, and eggs, perfect for weekends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2 cups bread cubes
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add bread cubes, cooked sausage, and cheese into the egg mixture; stir to combine.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Can be made ahead of time and stored in the fridge overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cheesy, Sausage, Breakfast, Casserole, Easy, Delicious