Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
Indulge in the deliciousness of Cheesy Ranch Potatoes and Smoked Sausage, a perfect comfort dish that’s easy to make and loaded with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the potatoes, sliced sausage, olive oil, ranch seasoning, garlic powder, black pepper, and salt. Toss until everything is well coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, until the potatoes are fork-tender and slightly crispy.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add some chopped bell peppers or onions.
- This dish is perfect for meal prep; simply store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Dish