Cheesy Ranch Potatoes and Smoked Sausage: An Indulgent Comfort Dish
An indulgent recipe combining cheesy potatoes and smoked sausage, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine diced potatoes and olive oil. Toss to coat.
- Add sliced smoked sausage and ranch seasoning mix to the potatoes; mix well.
- Spread the mixture in a baking dish and cover with foil. Bake for 30 minutes.
- Remove from the oven, stir, then add sour cream, milk, and garlic powder. Mix until combined.
- Top with shredded cheddar cheese, then return to the oven, uncovered, for an additional 20 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier kick, consider adding jalapeños.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food