Cheesy Ranch Potatoes and Smoked Sausage: A Delightfully Easy Dish
A comforting dish featuring cheesy potatoes and smoked sausage, perfect for a family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced potatoes and smoked sausage.
- Sprinkle the ranch seasoning over the mixture and toss well.
- Add sour cream and half of the cheddar cheese, mixing to combine.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 30-35 minutes until the potatoes are tender and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding garlic powder or onion powder to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Easy Recipe