Cheesy Ranch Potatoes and Sausage: The Ultimate Comfort Dish
A delicious combination of cheesy potatoes and savory sausage, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the baby potatoes into halves and place them in a large bowl.
- In a separate bowl, mix the olive oil, ranch seasoning, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes and toss to coat.
- Spread the potatoes on a baking sheet and add the sausage.
- Bake for 30-35 minutes or until golden brown, stirring halfway through.
- Sprinkle the shredded cheddar cheese over the potatoes and sausage, and return to the oven for another 5 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- For a spicier dish, you can use spicy sausage.
- Feel free to add your favorite vegetables for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Sausage, Comfort Food
Find it online: https://cookishlove.com/cheesy-ranch-potatoes-and-sausage/