Cheesy Pepperoni Pizza Rolls: Easy Homemade Snack Delight
Enjoy these Cheesy Pepperoni Pizza Rolls as a quick and delightful snack. They are perfect for parties or movie nights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place mozzarella cheese and pepperoni on each square.
- Sprinkle with Parmesan cheese and Italian seasoning.
- Fold the dough over and seal the edges.
- Place on a baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with marinara sauce for dipping.
- Feel free to add other toppings like bell peppers or olives.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Pepperoni Pizza Rolls, Easy Snack, Homemade Pizza Rolls