Cheesy Mashed Potato Puffs: Easy Comfort Food for Everyone
Delicious and easy-to-make Cheesy Mashed Potato Puffs that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine mashed potatoes, shredded cheese, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper.
- Mold the mixture into small puffs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For a crispier texture, spray the puffs with cooking spray before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cheesy Mashed Potato Puffs, comfort food, easy recipes
Find it online: https://cookishlove.com/cheesy-mashed-potato-puffs/