Cheesy Loaded Meatloaf Casserole: The Ultimate Cozy Comfort!
A delightful and hearty casserole that combines the classic comfort of meatloaf with gooey cheese and delicious toppings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 eggs
- 1 cup shredded cheddar cheese
- 1 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, half of the cheddar cheese, barbecue sauce, garlic powder, salt, and pepper.
- Mix the ingredients until well combined.
- Transfer the meat mixture to a greased casserole dish and form into a loaf shape.
- Top with remaining barbecue sauce and shredded cheese.
- Bake for 45 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the casserole rest for 10 minutes before serving.
Notes
- For a spicier version, add chopped jalapeños to the meat mixture.
- Serve with mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Loaded Meatloaf Casserole, comfort food, easy recipe