Cheesy French Onion Meatballs with Turkey Bacon: Easy Comfort Food
These Cheesy French Onion Meatballs are the ultimate comfort food, combining tender meatballs with the rich flavors of French onion soup and delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1/2 cup shredded cheese (Swiss or Gruyère)
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped fresh herbs like parsley or thyme.
- These meatballs can be served with pasta or on a sub for a hearty sandwich.
Nutrition
- Serving Size: 3 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Cheesy French Onion Meatballs, Comfort Food, Turkey Bacon, Easy Recipe