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Cheesy French Onion Meatballs: Indulgent Comfort Food Delight

Cheesy French Onion Meatballs
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Enjoy the rich flavors of cheesy French onion soup brought to life in these delightful meatballs.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup French onion soup
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, onion, garlic, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake meatballs for 20-25 minutes until fully cooked.
  5. In a saucepan, heat the French onion soup until warm. Stir in the cooked meatballs to coat them.
  6. Top with shredded mozzarella cheese and place under the broiler for 2-3 minutes until cheese is bubbly and golden.

Notes

  • For added flavor, consider adding a splash of Worcestershire sauce to the meat mixture.
  • These meatballs can be served with pasta, on their own, or as part of a sub sandwich.

Nutrition

Keywords: Cheesy French Onion Meatballs, comfort food, meatballs

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