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Cheesy Beef Biscuit Bombs: Indulgent Comfort Food for All

Cheesy Beef Biscuit Bombs
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Cheesy Beef Biscuit Bombs are the perfect indulgent comfort food that everyone will love. These delicious bites are filled with seasoned beef and gooey cheese, wrapped in flaky biscuits.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 package biscuit dough
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in garlic powder, onion powder, salt, and pepper. Mix well.
  4. Remove from heat and let cool for a few minutes. Then stir in the shredded cheddar cheese.
  5. Open the biscuit dough and separate it into individual biscuits.
  6. Flatten each biscuit and place a spoonful of the beef mixture in the center.
  7. Wrap the biscuit around the filling and seal tightly.
  8. Place each bomb on a baking sheet and bake for 15-20 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Notes

  • Serve with your favorite dipping sauce.
  • Experiment with different cheese varieties for added flavor.

Nutrition

Keywords: Cheesy Beef Biscuit Bombs, biscuit recipe, comfort food

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