Cheesy Baked Asparagus with Gruyere Cheese: A Cozy, Indulgent Twist
A delightful recipe for cheesy baked asparagus that is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 1 cup Gruyere cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, then place it in a baking dish.
- In a bowl, mix the heavy cream, salt, and pepper, then pour over the asparagus.
- Sprinkle the shredded Gruyere cheese on top.
- Drizzle with olive oil.
- Bake for 20-25 minutes until the asparagus is tender and the cheese is golden.
Notes
- For extra flavor, consider adding garlic or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheesy Baked Asparagus, Gruyere Cheese, Cozy Recipe