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Cheesecake Stuffed Red Velvet Cookies: The Ultimate Indulgence

Cheesecake Stuffed Red Velvet Cookies
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Indulge in the perfect blend of creamy cheesecake and soft red velvet cookies with this delightful recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until smooth.
  3. Add the eggs, food coloring, and vanilla extract to the mixture and blend well.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt, then gradually add to the wet ingredients.
  5. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until creamy.
  6. Form the cookie dough into balls, flatten them, and place a spoonful of the cream cheese mixture in the center, then wrap the dough around it.
  7. Place on a baking sheet and bake for 10-12 minutes.
  8. Allow to cool before serving.

Notes

  • For a deeper color, adjust the amount of red food coloring.
  • Chill the dough for 30 minutes for easier handling.

Nutrition

Keywords: Cheesecake Stuffed Red Velvet Cookies, Cookies, Dessert

Find it online: https://cookishlove.com/cheesecake-stuffed-red-velvet-cookies/